@T
@treeman Leader
I am who I am - I am not who you want me to be. Therefore I am me.
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223 answered this question with this "The reason for the tumbling is pressure. To make…
on S121 and tumbling cast bullets ·
Reloading Methodology
3 years ago
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Not quite primers, but GS Customs pretty much died because the banks would not fianance…
on WHY, is there no Primer manufacture in South Africa ? ·
Open Discussion
3 years ago
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My spent primers are sold with my spent brass, never been told off yet. When…
on Primer metals? ·
Components
3 years ago
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Quote 223 ******************* Interestingly, under certain conditions lubed cases can actually extend case life. If…
on Doppe skoonskuur / cases and abrasives? ·
Reloading Methodology
3 years ago
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I won a Springbuck clay shooting, some guy in the club, a spectator said I…
on The myth of eye dominance in shotgunning. ·
Shotguns
3 years ago
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https://www.loot.co.za/product/stanley-marianski-home-production-of-quality-meats-and/kjhl-1308-g110*************************I will look into this NOW, the E Book is not for us old peoples…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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Galvanised, I can not do S/S so chose galvo. It is an reactive metal I…
on Miniature cold room ·
Open Discussion
3 years ago
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Got my frame back today, no more rust.rack by David Frank Allen, on Flickr
on Miniature cold room ·
Open Discussion
3 years ago
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Got my frame and racks back today - no more rust.rack by David Frank Allen,…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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I am trying to find an affordable hard copy of it I suspect it was…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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Thank you for posting this stuff, most of us would never even know of it…
on How To Fight Gun Control South Africa ·
Open Discussion
3 years ago
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I never found anything special in anyway about 121, except that it coats my skin…
on S121 and tumbling cast bullets ·
Reloading Methodology
3 years ago
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The 2 books I purchased were:The River Cottage Curing and Smoking Handbook - simpler approach…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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Thanks for the book treeman, it's a rabbit hole I look forward to exploring. ***********A…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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yes the Nitrates and Nitrites - the one functions at lower temperatures than the other…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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My first cured meat - brined or pickled. Warthog leg cured for 7 days and…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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My urge to get a small cold room is also high at the moment. Like…
on Miniature cold room ·
Open Discussion
3 years ago
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What animal fat are you using - beef? Never seen yellow fat only white brisket…
on I bought a saw and mincer. ·
Open Discussion
3 years ago
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Mon -Tues - Wed, my first brining meat is on day 3. One w/hog sow…
on Miniature cold room ·
Open Discussion
3 years ago
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I intend to start learning dry ageing this Dec and also the craft of making…
on Miniature cold room ·
Open Discussion
3 years ago